Have you tasted
the chop suey
they don't make
anywhere else?

Bing Chop Suey opened its doors in 1984 with a simple conviction: that Chinese-American food should be made with care, served with warmth, and remembered long after the last bite.

Located in the heart of St. Louis on Natural Bridge Avenue, we became — and have remained — a neighborhood institution. Families return year after year. Neighbors bring guests. And the line for our dim sum on a Saturday morning has been growing ever since.

Our kitchen still follows the same principles: fresh ingredients, honest flavors, and dishes that taste like they were made for someone you love. No shortcuts. No trends. Just food that holds its ground.